Watercress, Chicory, Roquefort and Bacon Salad

recipe-01 Dressing :
4 tbsp olive oil
2 tbsp Balsamic vinegar
1 tbsp chopped chives
Sea salt and black pepper
1-2 heads of chicory
2 bunches or bags watercress
6 rashers smoked bacon, diced and fried until crisp
100g Roquefort cheese.
Mix the first four ingredients together to make a dressing. Break up the chicory and mix with watercress, arrange on plates. Crumble the cheese over the salad, sprinkle bacon and spoon dressing over the top - or try using a small spoon or dropper to present the dish as shown. Serve with chunks of good white bread.