Chargrilled Monkfish with Watercress Mash and Oil

recipe-01 4 x 150g medallions of Monkfish
4 portions of watercress mash
4 portions of quick-cooked watercress
4 portions of roasted tomatoes
200ml watercress oil
 

Season the monkfish with lots of black pepper and salt, brush with oil and chargrill or barbecue for around 3-4 minutes each side.
For stylish presentation, layer the food, starting with a layer of watercress, topped with the monkfish. Drizzle watercress oil around the plate. Makes an impressive main-course dish and works equally well with Tuna steaks.