Mashed Potatoes with Watercress, Spring Onion and Cheddar

recipe-01 makes 4 portions
600g potatoes, peeled and diced
2 cloves garlic, chopped
50ml olive oil
50g butter
2 bags or bunches watercress, stalks only, cut into 1cm lengths
4 spring onions, chopped
30g French mustard
100g grated cheddar cheese
Sea salt and grated black pepper

Boil the potatoes and garlic until soft enough to mash.

Drain and mash. Add olive oil and butter and stir well. Add watercress stalks (use the leaves in other recipes), spring onions, mustard and cheese.

Season with plenty of salt and black pepper.

Serve with fish or chicken.